The UN’s Food and Agriculture Organisation (FAO) has today urged heightened readiness and surveillance against a possible major resurgence of […]
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Is chocolate good for the heart?
High levels of chocolate consumption might be associated with a one third reduction in the risk of developing heart disease, […]
Continue readingNZ Skepticism alive and kicking
Ahead of the New Zealand Skeptics’ annual conference, the Otago Daily Times‘ Shane Gilchrist interviewed media spokeswoman Vicki Hyde about […]
Continue readingOwen Glenn – innovation, science and technology
In the New Zealand Herald, businessman and philanthropist Owen Glenn writes about getting the most out of innovation in Kiwi […]
Continue readingAntarctica research frozen without icebreaker
New Zealand’s Antarctic research body has put several projects on hold due to budget limitations and logistical problems. Antarctica New […]
Continue readingNZ salmon research makes a splash in Canada
Research led by a New Zealand scientist has shown that salmon farming in Canada may be having a negative impact […]
Continue readingQuake psychology focus at conference
The trauma and resilience of Cantabrians in the wake of earthquakes has been the focus of research presented at a […]
Continue readingReconciling cold weather and global warming
Writing in the Dominion Post Weekend paper, Michael Forbes looks at the connections between the recent chilly weather and climate […]
Continue readingTackling obesity – an innovative approach
Increasing obesity rates in New Zealand present a real health issue, and experts are saying we need to re-think the […]
Continue readingNZ must change ‘obesogenic’ environment – Researchers
New Zealand’s obesity problem is getting worse and researchers are becoming more vocal about the need for action to avoid […]
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