Felicity Wolfe writes for the Waikato Times about food technologist Erik Arndt’s combination of frozen meat and vegetables as a […]
Continue readingIn the News
A wrap-up of the science stories grabbing headlines here and internationally.
Latest review backs IPCC report findings, calls for more transparency
A major review of the Intergovernmental Panel on Climate Change’s fourth assessment report by the Netherlands Environment Agency wrapped up […]
Continue readingStuff/NZPA: Orange roughy fishery collapse continues
The Ministry of Fisheries has said that despite efforts, the orange roughy fishery on the Chatham Rise is continuing to […]
Continue readingStuff Science: New Zealand fish language recorded
Kiran Chug writes for the Dominion Post about the discovery by local scientists that New Zealand fish ‘talk’. Some species […]
Continue readingODT: Boosting Science
An editorial in the Otago Daily Times examines the efforts being made around New Zealand to boost the image of, […]
Continue readingThe Press: PM’s faith in ETS ‘too optimistic’
David Williams writes in The Press about a local academic’s view that Prime Minister John Key may have unrealistic expectations […]
Continue readingThe Press: Government ‘greenwash’ alleged
David Williams writes in The Press about unhappiness by environmental groups over the government’s national policy statement (NPS) on biodiversity. […]
Continue readingNZ Herald: Anthony Doesburg – Crime sleuths separate forensics
Anthony Doesburg writes in the New Zealand Herald about the differences between real-world and television-based forensics. Local forensic scientist Anna […]
Continue readingNZ Herald: How sunshine shapes your wine
Jo Burzynska writes in the New Zealand Herald about research suggesting that the high levels of UV experienced by New […]
Continue readingTDN: Editorial: The good, the bad, the sprout
An editorial in the Taranaki Daily News explains why so many people find brussels sprouts so unpleasant to eat. The […]
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