All non-organic bread-making wheat flour in New Zealand will be fortified with folic acid within the next two years. The supplement […]
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Report calls for mandatory folic acid fortification in bread – Expert reaction
A joint report commissioned by the Ministry of Health has found compelling evidence that the benefits of adding folic acid […]
Continue readingSMC briefing: folic acid in foods
Adding folic acid to foods is back on the table — here’s a chance to get your head around it. […]
Continue readingWhy are we fortifying our bread with iodine?
Iodine is one of the essential nutrients which our bodies need in order to function properly. It’s most well-known for […]
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