campylobacter

Expert Q&A | Published: 05 July 201812 February 2019

The latest annual Ministry of Health report on the quality of New Zealand’s drinking water has revealed 19 per cent of people are exposed […]

In the News | Published: 17 April 201813 February 2019

University of Otago researchers are calling for safety labels on raw poultry products because New Zealand has one of the […]

Expert Reactions | Published: 07 December 201711 April 2018

The Havelock North drinking water inquiry has made a number of recommendations to ensure safe drinking water for New Zealanders. The […]

In the News | Published: 06 December 201711 April 2018

The second stage of the Havelock North drinking water inquiry has been tabled in Parliament, with 51 recommendations including the […]

In the News | Published: 10 May 201703 August 2018

The first stage of the inquiry into Havelock North’s drinking water contamination has been released today. The report found several parties […]

In the News | Published: 02 February 201703 August 2018

As the inquiry into last year’s Havelock North water contamination continues, attention has turned to a defective bore as a […]

In the News | Published: 12 December 201611 April 2018

A Consumer NZ test of 40 fresh chicken products found campylobacter in nearly two-thirds of the samples, sparking calls for […]

In the News | Published: 28 October 201611 April 2018

A Government inquiry into the campylobacter outbreak that struck down 5000 Havelock North residents in August has begun. The first […]

Reflections on Science | Published: 25 August 201611 April 2018

Supplying un-chlorinated water is like driving without a seatbelt, writes water treatment engineer Iain Rabbitts in the NZ Herald, it’s […]

Expert Q&A | Published: 24 August 201611 April 2018

A campylobacter outbreak in Havelock North affected an estimated 4000 people, sent dozens to the emergency department and sparked an […]