The majority of sweet potato varieties may not be able to survive rising global temperatures, according to new research. Peruvian and […]
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UPDATED: New technology blurring line on GE crops – Expert reaction
Genetically engineered crops are safe, but new regulations are needed as the definition of GE organisms becomes blurred, say US academies. […]
Continue readingOrganic food – is it better for you? Experts respond
In contrast to earlier research, a new study has found that organic crops may have measurable health benefits: they appear to be […]
Continue readingNew Zealanders help dig up potato genome
This week the Potato Genome Sequencing Consortium published the genome of the humble potato in the international journal Nature. The […]
Continue readingRadio NZ: Farmers must change to get more carbon in soil – scientist
A visiting soil scientist says that conventional farming practices prevent soil from increasing its carbon content – soil carbon is […]
Continue readingThe Press: Watchdog wants role in GM trials
David Williams of The Press writes that Erma, the Environmental Risk Management Authority, wants to be involved in future inspections […]
Continue readingFood production will have to rise by about 50% in 40 years
British scientists are calling for billions to be invested in crop research and for the development of genetically modified crops […]
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