A new voluntary food labelling system aims to give Australian and New Zealand consumers greater insight in the nutritional value […]
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Lancet global obesity report – experts respond
A brand new analysis of obesity worldwide has shown that global rates have climbed steadily over the last three decades […]
Continue readingDietary protein, health and mortality – experts respond
Two separate studies published in the journal Cell Metabolism each suggest that low protein intake may play a key role […]
Continue readingPublic Health researchers call for fizzy tax
Researchers calling for a tax on fizzy drinks say the intervention will save improve health, save lives and increase revenue […]
Continue readingNZ Sugar research in New Scientist
The latest issue of New Scientist features a cover story investigating the health consequences of sugar intake, a hotly debated […]
Continue readingANZAC rations nutritionally deficent – study
WWI soldiers serving in the trenches of Gallipoli may have suffered scurvy and other illnesses due nutritionally deficient rations, according […]
Continue readingSurvey provides health check for New Zealand
The results of the latest National Health Survey have been released, providing a snapshot of the health of New Zealand […]
Continue readingMeeting has obesity in the crosshairs
Experts gathering in Auckland this week have one health concern firmly in their sights: Australasia’s obesity epidemic. The Australia and […]
Continue readingObesity, children and the future – ANZOS 2012 Briefing
What we feed ourselves and our children will shape the future of New Zealand. The complex problem of obesity – […]
Continue readingIs ‘organic’ food healthier? – experts respond
New research, based on an analysis of several hundred studies, has cast doubt on arguments that organically grown foods are more […]
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