In a series of reviews, international researchers say there are very few health benefits to cutting your consumption of red and […]
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Lifestyle changes could cut bowel cancer burden – In the News
Targeting six lifestyle factors could considerably reduce bowel cancer rates, according to a new study investigating risk factors for the […]
Continue readingDom Post: Kiwi processors play down findings on meat ‘risks’
Tim Cronshaw writes in Business Day about recent US research suggesting that processed meat can increase the risk of developing […]
Continue readingRed and processed meat eaters face greater risk of disease
New research from the US published in the Archives of Internal Medicine, shows that individuals who eat more red meat […]
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